Winter food to me means comfort food and, growing up in England, it was always a time for long Sunday lunches and a pot of bubbling sweet scented stew on the stove.

Whilst there is plenty on the menu for you to choose from, I have given a few suggestions for winter warming ideas. So whether you are entertaining a large crowd or, with the cold dark nights setting in, why not treat yourself to a home-cooked Goodness Gracious dinner. All you have to do is pop it in the oven, pot or microwave and each dish comes with instructions.

Please give us as much notice as possible, especially when it comes to larger numbers, but I do keep a good supply of stock in my freezer.

ProductPrice

Lamb Tagine with Apricots and Almonds 

Tender leg of lamb cubes braised in Moroccan spices with sweet potato, apricots and almonds. Simply serve with minted couscous and garnish with coriander. Serves 8+ on request

R170.00R340.00
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Navarin of Lamb 

Our Navarin of Lamb is made using lean leg of lamb cooked slowly with red wine, vegetables & rosemary, topped with haricot beans. We like to serve this dish with dauphinoise potatoes (potato bake) or creamy mash with roasted garlic and perhaps some crunchy French beans

R170.00R340.00
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Indonesian Pork Fillet with Lemon Grass

2chilliesPork fillet cooked with Asian flavours using lemon grass, coconut, coriander and a hint of chilli. We would serve this dish in a bowl on a bed of rice.

R155.00R285.00
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Beef and Guinness Pie 

Topside beef, pan-fried to seal in the flavour and braised slowly with Guinness and vegetables to make a thick gravy which is then topped with puff pastry. Delicious served with green beans, steamed broccoli or peas.

R155.00R285.00
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Beef Bourguignon with Red Wine & Mushrooms 

Tender prime beef cubes braised in red wine, baby onions, mushrooms and bacon. We would serve this with mashed potato and fresh green vegetables.

Winter months only.

R155.00R285.00
Clear

Contact us

Tel. 021 855 5890
Nicky: 082 780 4564
Somerset West

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