Spicy Lentil and Aubergine Moussaka 

chilliesLentils cooked with spices, onion, red peppers and tomato, layered with roasted aubergines and topped with a rich cheese sauce. Perhaps serve with salad tossed with a lemony dressing or use it with another dish.


Spinach & Feta Phyllo Pie

Deliciously light and crispy with a hint of mint; this vegetarian dish is full of goodness and can be eaten on a chilly day or when the sun is shining. Ideal for a quick and easy lunch or supper served with a salad. Even better is that you can decant the pie out of its container onto a board so it looks like you have made it yourself. Comes in a Serves 2 dish but gives 3 generous portions


Roasted Mediterranean Vegetables Lasagne 

A colourful medley of Mediterranean vegetables roasted in olive oil and herbs and layered with spinach lasagne, mozzarella and cheese sauce. Serve with a crisp green salad with lots of rocket.


Aubergine Melanzane Parmigiana 

A delightful Italian dish: griddled aubergine & baby marrow layered with a sweet cherry tomato sauce topped with grated mozzarella & parmesan. Delicious served with a rocket salad or as part of a meal. A great dish for the Tim Noakes’ followers!


Basmati Rice & Lentils (side dish)

Fluffy Basmati rice and lentils - a perfect side dish for many of our dishes (and it's gluten free)



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Tel. 021 855 5890
Nicky: 082 780 4564
Somerset West

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Warm me up Spicy

Nice & Spicy with a bite