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Chicken, Leek and Mushroom Phyllo Pie 

Tender pieces of free range chicken cooked with mushrooms and leeks in a creamy tarragon and parsley sauce topped with layers of phyllo pastry. Delicious served with baby potatoes, salad or fresh vegetables.


Fragrant Thai Chicken Curry 

2chilliesStrips of free range chicken breast cooked in coconut, chilli, lime and ginger with julienne carrots and peppers. Try serving with rice or noodles and garnish with coriander.


Spicy Chicken Curry with Coriander 

chilliesOur Spicy Chicken Curry is made from tender pieces of free range chicken cooked with spices, fresh tomato, coconut and coriander. More spice than heat! Delicious served with basmati rice and garnished with toasted cashews and coriander.


Tuscan Chicken with Bacon and Rosemary

All the tastes of Tuscan country cooking with skinless chicken thigh fillets and slow cooked with fennel seeds, bacon, tomatoes and rosemary. Serve with roasted baby potatoes and crisp fine beans.


Chicken a la King 

A classic dish of strips of chicken, mushrooms and parsley in a creamy sauce with a touch of sherry. Serve on a bed of rice or fettuccini.


Chicken Casserole with Lemon and Thyme

Available only in a dish to serve 2 people - Succulent pieces of chicken (on the bone), cooked slowly with white wine, stock, lemon, thyme, leeks and carrot batons, topped with lemon zest and herbs - just add rice or potatoes and your choice of green vegetables for a light but hearty family meal.


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Tel. 021 855 5890
Nicky: 082 780 4564
Somerset West

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Warm me up Spicy

Nice & Spicy with a bite